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| 'Uncle Charlie's 1' - 2015 snake |
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| 'Uncle Charlie's 2' - 2015 snake |
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| 'Uncle Charlie's 3' - 2015 snake |
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| 'Uncle Charlie's 4' - 2015 snake |
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| 'Uncle Charlie's 5' - 2015 snake |
Uncle Charlie's. After shooting a deer and gutting the whitetail in the woods, the next step is to butcher the deer and wrap the meat with freezer paper to store the venison for months of fine dining. Uncle Charlie's deer processing facility in Webster, NY truly cuts and packages meat in the best manner that I have experienced. I always bring my game to Uncle Charlie's to ensure I have the best quality venison processed so it can be stored in without worries in my freezer.
On recent pick up of venison (November,2017), the processing shed was filled with cigarette smoke. So much so that I had to step outside and ask someone bring my packages out. It disgusted me that my fine, wild, clean game meat was processed in those conditions and contaminated by cigarette smoke. I don't think Uncle Charlie cares because there's plenty of people who need his service but we won't be returning.
ReplyDeleteUncle Charlie's has always given me first class service as he has to countless others that have brought their deer kills there. I have brought my two kills there this year and was completely satisfied and I will continue to bring my business to this fine establishment. Also...I have never noticed any problem with my meat due to cigarette smoke.
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